The word “antibiotics” comes from the Greek anti “against” and bios “life”. In other words, an antibiotic is a chemical compound that is used to remove or prevent the growth of infectious organisms in humans and animals. Antibiotics are produced by the metabolism of living organisms. An agency, such as a fungus, produces organic compounds that are toxic to another organism. Today the term antibiotic is also used to refer to synthetic chemicals or artificial compounds.

Nowadays, antibiotics such as penicillin, amoxicillin, erythromycin, etc. are used to fight a number of diseases. However, many of these diseases could also be cured using herbs, fruit, and vegetables.

The advantages of Natural Antibiotics

Unlike the synthetic kind, natural antibiotics do not cause side effects. Nature produces countless of substances that immunize the human body against viruses and harmful bacteria. For example, broccoli contains sulforane which helps prevent cancer. Other vegetables that prevent cancer are cruciferous vegetables such as potatoes, beans, spinach and radishes. Sulphorous substances found in garlic and onion help reduce tumors and prevent heart attacks.

Plants, fruits, and vegetables contain substances that make them the best natural antibiotics. The vitamins and minerals contained in plants, fruits and vegetables help keep the heart, brain, skin, bones, and immune and nervous systems healthy. Antioxidants protect the body against free radicals that can cause cancer, and amino acids are essential for almost all of the body functions. 

Health Benefits of Fruits
Health Benefits of Vegetables